Birthday Cake!

So, I had great intentions this week of going all out with a final dessert for my baking blog since this is our last week of blogging. Like I said, I had good intentions.

However, Thursday came around and Lindsey's boyfriend called saying his best friend's birthday was tomorrow and we needed to bake him a cake. A cake and cupcakes are very similar, especially when both coming from the box, but, a birthday cake needed to be made and I needed to focus on my recently purchased organs. Yes, I said organs.

On Thursday, I went home for a doctor's appointment and used the opportunity to go to a Chinese market in hopes of buying some organs. I am creating a campaign for Creative Communications for organ donation.

My whole concept is about a very strong visual that might be a bit repulsive, and then using emotional body copy. I wanted images of realistic organs in leftover containers (headline: we want your leftovers), in a brown packing box (headline: give us your hand-me-downs) and in a recycling container (the ultimate form of recycling).

I spent countless hours looking creepy and searching for pictures of realistic organs on stock photo websites, but none were what I wanted.

I decided to try and make the photos myself, so while in Plano, I searched a Chinese market in hopes of creepy looking meat. I wasn't even prepared for all the creepy meat I found. Pork intestines, pork stomach, chicken livers, pork hearts, pork lungs, cow spleens, and so much more. I was so excited while standing in the check out line, and I was aware that I was definitely being judged. Who could blame them though? The good news for anyone who wants to buy animal organs is that they are extremely cheap! And they have labels on them titled "appetizing!" which I definitely disagree with.

When I got back to my apartment, I knew I needed to start taking the photographs of the organs before they started...expire. I knew I didn't like the idea of them hanging out in my fridge so it was now or never. Lindsey began the baking for once while I started working up my courage to open the packages.

After a beer, I decided to just get it behind me. I opened up the packages and it hit me that I actually had to hold the organs and position them. I will spare the details but it wasn't pretty or fun. The pictures got taken but I couldn't eat the rest of the night.

Because of the picture taking, I didn't get to be too involved in the baking process but I did get to enjoy the decorating process. I got to use my Halloween sprinkles for the 2nd week in a row! I think I got a bit carried away with the amount of sprinkles I used, but the cake looked awesome.

My last week of baking was a little weak, being that all I did was decorate, and it ended up being the same type thing I made last week but this just means I will have to continue my baking blog so I don't end on a bad note.

Pumpkin Spice Cupcakes

In the spirit of Halloween, and pumpkins, and orange and black, and spookiness, I have dedicated this blog post to Halloween. Yes, I know that next week would be a much more appropriate time for a Halloween post but I couldn't wait any longer. Deal with it.

It all started when I went to Target to buy a beach ball. Do you know how hard it is to find a beach ball, in October? I needed one of the activities we are doing for an event I am planning for my internship. I looked online and Target had packs of 12 beach balls that they could send to me, but I only needed one. Just the one. The website said that they sold individual beach balls at Target locations only so off to Target I went. When the store employees quickly told me that they had no beach balls, I decided to not make my trip a waste. It was a quiet afternoon in Target with no screaming babies, or hyper kids running wild with their moms baskets. Perfect. I roamed aisle after aisle of random things I didn't need but impulsively wanted, and then, out of no where came....THE HALLOWEEN SECTION. There was lights, and buckets, and candy, and creepy battery operated walking hands, and the best of all, HALLOWEEN WREATHS!

My roommates could probably tell you that I love wreaths. Sadly, being the poor college kid I am, I can never afford them. We have one wreath that we have up all year round. If I had money, I would have a Valentines Day wreath, a St. Patrick's Day wreath, a Halloween wreath, a Thanksgiving wreath, a Christmas wreath, a New Years wreath, and a Birthday wreath. Basically, anything besides a Fourth of July wreath. Don't get me wrong, I love our country. But I hate it's colors. Red, white and blue just make me want to punch things...like Tommy Hilfiger.

Anyways, so I'm at Target, and I see an isle dedicated to Halloween wreaths and of course I want all of them. But I can't justify spending my pathetic amount of money on a wreath that can only be used for a month at most. So what did I do? I buy cupcake stuff. Pumpkin spice cake with cream cheese frosting and, the best part, (drum role please!!) HALLOWEEN SPRINKLES! AHHHHHH!!! HALLOWEEN SPRINKLES!

The best part was that the big daddy of sprinkles, a container that has 7 or 8 different kinds of Halloween sprinkles within the one container, was ON SALE!! THANK YOU TARGET!

The cupcakes are wonderful. Sure, they aren't as good as cupcakes made from scratch but at least they look cute!! Lindsey and I had to test them before we made dinner because we were starving and they definitely hit the spot.

The other thing I have to mention is that last night, not only we cupcakes made but also Italian Pasta. Lindsey and I are thinking of coming up with a more creative name for it but as of now, Italian Pasta it is. I even had to put a picture of it up. It was just so dang good. Last week, Kroger was giving away free samples of this pasta and Lindsey and I tried it and loved it, so she grabbed the recipe and we made it. It had penne noodles, italian sausage, tomatoes, mushrooms, fresh mozzarella cheese, parmesan cheese and more! The best part was that it was baked so the cheese was melted on top. I'm pretty pumped about having the left overs tomorrow. It was so good I took a picture and am putting it on my baking blog. That's right. There will be an image of cooking on my baking blog. Things are getting crazy!!!

I encourage everyone to get into the Halloween spirit and make a Halloween themed dessert! OH! You could have fun and put icing in a baggy, cut the tip, and make spiders on the top of cupcakes!!! Do it! Please! Okay, I'm done.

Cake Balls...

What an elegant name. I mean the term 'cake balls' just sounds super classy.

Okay, so I'll admit it. The past few weeks I might have been a bit lazy with my baking. I'll admit to thinking to the years of my childhood and remembering what I made then so that I could make it now very easily. Rice Krispies. Check. Break and Bake cookies. Check. I decided this week I would step it up and make something a bit more complicated. You know, something with more than one step. I'll let you know when I finish this last step...

I started making the cake balls on Thursday night. It was my only night at home with a lot of nights being spent doing things for my sorority philanthropy. Lindsey and I decided to go to the store for the first time in who knows how long. We came home and she once again cooked dinner while I started dessert.

The concept of cake balls is pretty easy. You buy a box of cake, a tub of icing, and then baker's chocolate. Lindsey liked the concept of yellow cake, chocolate icing and then baker's chocolate. I had never done this combination although it did sound delicious. In the past, I had always done red velvet.

The first thing you do is bake the cake. You can bake it in whatever size pan you want, including as cupcakes. Once the cake is baked and cooled, you crumble the cake up into a bowl. You then add the entire tub of icing you have to the bowl of crumbled cake. Stir it until the cake is completely mixed in with the icing.

The next part is the fun part. Use your hands and begin making the mixture into balls. I usually do golf ball sized cake balls. The balls won't look perfect since they are at room temperature but just as long as you separate them it should be fine. Put all of them on a tray covered with foil and once done with the whole mixture you can put them in the fridge. To be honest, I usually put them in the freezer just to speed up the process. After being in the fridge/freezer for a while, you re-roll the balls into more smoother circles. Having them chilled makes the consistency easier to do that. After you are done, you can begin melting the baker's chocolate either by microwave or stove. Either way, only do a few pieces of the baker's chocolate at a time because once it is cooled, it is harder to work with. You melt the chocolate and then cover the cake balls with the melted chocolate. Put them back on a piece of foil or wax paper and let them cool and harden. Ta da! You are done.

I would say that cake balls are easy and don't take a lot of time but it is currently Sunday and I am still working on mine. But we can blame that on my microwave that likes to stop working completely after 2 minutes. I guess this could be a good thing because only a few cake balls get covered with chocolate at a time leaving less for me to eat at one time.

Cake balls are typically a big hit. They look more complicated than a real cake but only involve one more ingredient. People love the hardened chocolate element too and then biting into it to have a gooey cake mixture inside.

Mmmm, Chocolate Chip Cookies

Okay. So here's the deal. It's the week before fall break and it is filled with midterms and projects. Especially Flash projects that I am apparently cursed with and that hate me. I have officially started over three times on my project and it is still not working. Fantastic.

It's Thursday night and I leave for Boston (EEEEEK!) tomorrow afternoon and don't get back until Tuesday afternoon. I needed something to bake tonight. But I needed to get my Flash project done, a reaction paper, a weekly report, and other stuff. I didn't have time for some really intense baking, which I normally love to do. This sadly, would not be a cooking dinner, baking and wine night.

I needed to go to the store to grab something for dinner so I decided to the simplest baking there is and that is break and bake cookies. They can't make baking cookies any easier. You open the bag. Break the cookies apart and put them in the oven. Seriously, it could not get any easier to make cookies.

I grabbed the mini's because I feel like you can have more that way. Kendall and her boyfriend were over so I broke and baked and 10 minutes later there was a heavenly smell in the kitchen. They were delicious. Perfect actually.

The sad thing was that they tasted so much better than the cookies I made this summer by scratch. I used the Nestle Tollhouse recipe for cookies and they were initially good, but once they cooled down they were just bad. Just really really bad. But these Nestle Tollhouse Break n Bake cookies were perfect. Delicious warm with some cold milk. They were still good once they had cooled too. And so much easier!

I'll admit this was a pretty weak baking job this week. But it was still good compared to my original idea of just buying something from McKinley's (coconut cream pie) and eating it and talking about it. I mean, sure it's not baking but I figured it was still bakery related. Luckily for all you followers I devoured my McKinley's treat before I remembered the whole taking pictures thing so I decided to be a little more dedicated and make the easiest dessert in the world.

The exciting news is that tomorrow I catch a flight to Boston and will get to spend my fall break touring Boston and driving the coast of Maine. I'm pretty pumped. The saddest part is that what I am most excited about is that I am not going to have my school stuff with me. Saturday, Sunday, and Monday will be THREE WHOLE DAYS with no school stuff to look at and work on. That is the longest it has been since I have started school this semester! Ok, at the word limit, totally on to the next assignment so I be on FALL BREAK!!!!!